Bacco, the newly opened Tuscan-inspired steakhouse at Four Seasons Hotel Nashville, is launching a new monthly Sunday Supper dining series called The Big Night. More Eat & Drink News
The immersive dinner experience begins August 9 and will take place one Sunday each month, featuring guest chefs and sommeliers from across the country. Each dinner will focus on a different theme and primary ingredient, with a portion of proceeds benefiting No Kid Hungry.
The series will be led by Bacco’s culinary team, including Four Seasons Hotel Nashville Executive Chef Derek Simcik, who will welcome award-winning, James Beard-nominated and Food Network-recognized chefs into the kitchen for a one-night-only menu. Guests can expect shared plates, curated wine pairings and a communal dining experience centered around food, wine and hospitality.
“The Big Night offers a lively, communal dining experience centered around shared plates, curated wine pairings, and warm hospitality, designed to bring guests together around exceptional culinary talent,” said Bacco Director of Operations Nishaan Chavda in a release.
The series kicks off August 9 with Chef Mei Lin, winner of Bravo’s Top Chef, and Master of Sake Stuart Morris. The evening’s featured ingredient will be cow.
Upcoming dinners include:
August 9: Chef Mei Lin and Master of Sake Stuart Morris
Primary ingredient: Cow
September 13: Chef Matt Peters and Sommelier Nishaan Chavda
Primary ingredient: Pig
October 25: Chef Christophe De Lellis and Sommelier Alex Burch
Primary ingredient: Duck
November 15: Chef Joe Sasto and Sommelier David Stasko
Primary ingredient: Lamb
December 13: Chef Adam Sobel and Master Sommelier Jeremy Shanker
Theme: Feast of the Seven Fishes
Tickets are $150 per person and include a multi-course, family-style menu with beverage pairings. Of each ticket sold, $30 will be donated to No Kid Hungry.
Complimentary valet parking is available for guests dining at Bacco. Reservations are available through OpenTable or by calling Bacco at 615-610-6990.
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