Bonchon’s Udon Obsession menu has returned with three stir-fried noodle dishes, including the new K-Fire Chicken Udon. Bonchon, a Korean fried chicken chain, added the new dish alongside two udon dishes that have previously appeared on its menu. More Eat & Drink News
K-Fire Chicken Udon Is the New Addition
The K-Fire Chicken Udon is made with wheat noodles stir-fried with buldak-style spicy chicken, onions, scallions, and mushrooms in a spicy Korean sauce. The dish is topped with melted mozzarella cheese. It is the spiciest of the three udon dishes on the menu.
Three Udon Dishes Are on the Menu
The Udon Obsession menu includes one new dish and two returning dishes.
- K-Fire Chicken Udon (new) – Wheat noodles stir-fried with buldak-style spicy chicken, onions, scallions, and mushrooms in a spicy Korean sauce, topped with mozzarella cheese.
- Bulgogi Stir-Fry Udon – Wheat noodles stir-fried with bulgogi beef, Soy Garlic sauce, onions, and red bell peppers, topped with scallions and sesame seeds.
- Bacon Kimchi Stir-Fry Udon – Wheat noodles stir-fried with kimchi, bacon, and onions in Soy Garlic and Spicy sauces, topped with a fried egg and scallions.
Bulgogi and Bacon Kimchi Udon Return
The Bulgogi Stir-Fry Udon and Bacon Kimchi Stir-Fry Udon have both been offered at Bonchon in the past. The bulgogi dish uses a savory Soy Garlic sauce, while the bacon kimchi dish combines Soy Garlic and Spicy sauces.
Udon Obsession Is Available Through March 2027
The Udon Obsession menu is a limited-time offer running through March 2027. The dishes are available for dine-in, pickup, and delivery. Locations and online ordering are listed at Bonchon.com.
About Bonchon
Bonchon was founded in South Korea, and its name translates to “my hometown.” The company opened its first corporate store in the United States in 2010.
Source: RestaurantNews.com
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