The Logan’s Roadhouse fall menu, called Fireside Favorites, arrives at participating restaurants on Monday, Oct. 26, 2026. The limited-time menu includes Lemon Caper Fried Chicken, Honey BBQ Pork Chops, a Texas Ribeye and an Apple Pie Cookie Ice Cream Sandwich. Prime Rib returns on weekends starting Oct. 30 and is also available as an option in the Ultimate Roadhouse Feasts for holiday orders. More Eat & Drink News
Fireside Favorites Fall Menu Entrées Arrive Oct. 26
The limited-time entrées include:
- Texas Ribeye: A 12-oz. ribeye topped with Cajun butter and a roasted jalapeño, served with two sides.
- Honey BBQ Pork Chops: Two 6-oz. pork chops glazed with Honey BBQ sauce and served over apple and corn compote, with two sides.
- Lemon Caper Fried Chicken: Breaded chicken breast topped with lemon caper sauce and served over mashed potatoes, with two sides.
- Shrimp Scampi Pasta: Barilla Al Bronzo linguine with six jumbo shrimp, broccoli, scampi sauce and Parmesan cheese, served with cheesy bread. It’s also available with an 8-oz. salmon fillet.
- 8-oz. Sirloin & Shrimp Scampi: Mesquite-grilled sirloin topped with three jumbo shrimp prepared scampi style, served with two sides.
Scampi-style shrimp can also be added to any steak.
Seasonal Appetizers and Fireside Fixin’s Sides
Two appetizers are on the fall menu:
- Classic Shrimp Cocktail
- Spin Dip with tortilla chips
Fireside Fixin’s are available à la carte:
- Double Baked Potato
- Grilled Zucchini
- Creamed Corn
- Wedge Salad
Apple Pie Cookie Ice Cream Sandwich Dessert
The fall dessert is two apple-filled cookies with vanilla ice cream in the middle, topped with caramel and whipped cream.
Fall Cocktails at Logan’s Roadhouse
The seasonal drink menu includes three cocktails:
- Mango Rancher ‘Rita: Casamigos Blanco Tequila, Grand Marnier, mango and Key lime
- Old Fashioned: Made with Elijah Craig Bourbon
- Original Roadhouse Tea: Logan’s version of a Long Island Iced Tea
Prime Rib Weekends Return Oct. 30
Starting Friday, Oct. 30, Logan’s 13-oz. Prime Rib is available Friday through Sunday while supplies last. The Prime Rib is roasted for six hours and carved to order. Each cut comes with two sides.
Ultimate Roadhouse Feasts for Holiday Gatherings
The Ultimate Roadhouse Feasts are available hot-and-ready or take-and-bake. Each feast serves six to eight people and includes a choice of Fall-Off-The-Bone Ribs, Meatloaf or Pork Chops, with Prime Rib available as a seasonal option. Feasts also include one dozen yeast rolls, a house salad, two sides and dessert.
Preorders open Oct. 30 for pickup from Nov. 20 through Jan. 1. Orders must be placed at least 24 hours in advance.
Holiday Gift Card Bonus Runs Nov. 16 Through Dec. 31
From Nov. 16 through Dec. 31, customers who buy $50 in Logan’s Roadhouse gift cards get a $10 bonus card. Bonus cards can be redeemed Nov. 17 through Feb. 11 and can’t be used on the day of purchase.
How to Find a Participating Logan’s Roadhouse
The fall menu, Prime Rib weekends and holiday feasts are offered at participating locations. To find a restaurant, visit LogansRoadhouse.com.
Source: RestaurantNews.com
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